Job description

G.B.U. is a hospitality group with Supperclub, Supperclub Cruise and Bar Rouge in our Portfolio. Our corporate culture is known for our way of thinking and working as a family. Our transparent company structure makes the perfect stop-over for your career. Would you rather stay longer with us? We offer excellent growth opportunities to create a strong relationship with our employees!

Profile

• Someone who has experience cooking sushi
• monitoring the quality of the sushi and other dishes
• Team player in the kitchen
• Creative and innovative in cooking
• Control the food cost calculations and stock acquisition 
• You’re working closely with our Executive Chef to manage the kitchen and creation of the menu.

We offer

• Set Salary for 40 hours (fulltime)
• Great opportunities for concept building
• Opportunity to create your own team
• Discounts in all our restaurants
• Working in a professional team, that strives for perfection

Apply for this job by sending your application letter and resume.