G.B.U. is a hospitality group with Supperclub, Supperclub Cruise and Bar Rouge in our Portfolio. Our corporate culture is known for our way of thinking and working as a family. Our transparent company structure makes the perfect stop-over for your career. Would you rather stay longer with us? We offer excellent growth opportunities to create a strong relationship with our employees!
- Executive Chef for 3 locations
- Someone who wants to build a strong kitchen team
- Experienced as a chef
- Creative and innovative in cooking
- Supervise big B2B events
- Control the food cost calculations and stock acquisition
- Culinary and creative implementation of our ‘theme-months’ in our menu, which are part of the Supperclub restaurant concept.
- You’re working closely with our Bar Rouge Sous-Chef to manage the kitchen and creation of the menu.
- Set Salary for 40 hours (fulltime), above market-competitive.
- A bonus plan
- Great opportunities for concept building
- Opportunity to create your own team
- Discounts in all our restaurants
- Working in a professional team, that strives for perfection
Apply for this job by sending your application letter and resume.
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