Job description

 G.B.U. is a hospitality group with Supperclub, Supperclub Cruise and Bar Rouge in our Portfolio. Our corporate culture is known for our way of thinking and working as a family. Our transparent company structure makes the perfect stop-over for your career. Would you rather stay longer with us? We offer excellent growth opportunities to create a strong relationship with our employees!

As Executive Chef, you’re in charge of the menu creation and kitchen identity for Supperclub, Bar Rouge and Supperclub Cruise. Our Executive Chef takes the lead in daily operations and manages high-quality standards.

Profile

• Executive Chef for 3 locations
• Someone who wants to build a strong kitchen team
• Experienced as a chef
• Creative and innovative in cooking
• Supervise big B2B events
• Control the food cost calculations and stock acquisition 
• Culinary and creative implementation of our ‘theme-months’ in our menu, which are part of the Supperclub restaurant concept. 
• You’re working closely with our Bar Rouge Sous-Chef to manage the kitchen and creation of the menu.

We offer

• Set Salary for 40 hours (fulltime), above market-competitive.
• A bonus plan 
• Great opportunities for concept building
• Opportunity to create your own team
• Discounts in all our restaurants
• Working in a professional team, that strives for perfection

Apply for this job by sending your application letter and resume.